What’s The Course About?
This Level 2 Food Safety in Catering course ensures that every food handler who handles open, high risk food in a catering environment is suitably trained. Our course provides delegates with the knowledge needed to understand all food safety hazards and their associated best practices.
Who Should Attend This Course?
This course is aimed at anyone in the food catering industry who handles food.
How Long’s This Course?
This is a one day course with an assessment module at the end.
*This course is for up to 12 staff and is delivered at your premises. If you want to book a single place on an existing course, call 08450 50 40 60 or complete the contact form for availability
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Level 2 Food Safety in Catering Course
This Is An Onsite Training Course