What’s The Course About?
Our level 3 food allergen management in catering course builds upon our level 2 content and provides delegates with guidance on how to manage allergenic hazards throughout the food business; from purchasing ingredients to point of sale.
Who Should Attend This Course?
Anyone who handles food as part of their day to day role and anyone who has completed our level 2 food allergen awareness and control in catering course.
How Long’s This Course?
This is a one day course with an assessment module
*This course is for up to 12 staff and is delivered at your premises. If you want to book a single place on an existing course, call 08450 50 40 60 or complete the contact form for availability
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Level 3 Food Allergen Management in Catering Course
This Is An Onsite Training Course