What’s The Course About?
This Level 3 Food Safety in Catering course examines the key roles played by the supervisory management team, including their role in HACCP, training, communicating and monitoring safely in a catering environment.
Who Should Attend This Course?
This course is aimed at managers and supervisors.
How Long’s This Course?
This is a three day course with an assessment module at the end.
*This course is for up to 12 staff and is delivered at your premises. If you want to book a single place on an existing course, call 08450 50 40 60 or complete the contact form for availability
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Level 3 Food Safety in Catering Course
This Is An Onsite Training Course