What’s The Course About?
This Level 4 Food Safety in Catering course is intended to provide delegates with an in depth understanding of food safety and hygiene. Upon successful completion, you’ll understand the food safety requirements needed to guide, develop and implement food safety management systems required in a catering environment and keep your business compliant with the latest food safety regulations.
Who Should Attend This Course?
This course is aimed at managers, supervisors, trainers and food hygiene auditors
How Long’s This Course?
This is a five day course with an assessment module at the end. This course is typically delivered over a two week period.
*This course is for up to 12 staff and is delivered at your premises. If you want to book a single place on an existing course, call 08450 50 40 60 or complete the contact form for availability
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Course Title
Level 4 Food Safety in Catering Course
Course Details
This Is An Onsite Training Course
5 Day(s)
