The Perfect Listeriosis Course For Managers And Individuals Who Work In The Healthcare Sector!
If you provide food within hospitals or another care setting, you’ll probably already have completed food safety courses. However Listeriosis can be very serious for vulnerable groups and as such it is advisable that specific training and awareness in Listeriosis is also provided, including how to reduce the risk in your organisation. This course is unique, based on Food Standards Agency (FSA) guidance, and designed by experts in food safety in healthcare.
So, what’s next? It’s time to take the next step and show your knowledge, experience and competence by completing this Listeria Control in Healthcare e-learning course for just £15 plus VAT per person.
What Does The Course Involve?
Our Listeria Control in Healthcare course will help ensure that everyone who successfully completes it is fully aware of key aspects of reducing the risk of Listeriosis in healthcare organisations, including key aspects of the FSA’s guidance. The topics covered in this course include:
- Introduction to L.monocytogenes and Listeriosis
- Types of foods and pathways
- Control of contamination and growth
- Law and management controls
- Multiple choice test
Who’s This Course Aimed At?
The course is suitable for those involved with catering in hospitals and other care settings. It is perfect for managers, supervisors, chefs, team leaders and directors. It is also suitable for other professionals who require a knowledge of Listeriosis and how to reduce the risk. This includes dietitians, facilities services, nursing/care staff, housekeeping, domestic services.
This course is also suitable for environmental health practitioners who require an awareness of Listeriosis and its controls for when inspecting hospitals and food safety within other care settings.
Is Any Prior Knowledge Required?
It’s advised that you have successfully completed some food safety training prior to attempting this course. However, that is not an essential pre-requisites
How Long Does This Listeria Control in Healthcare E-Learning Course Take?
This course typically takes approximately 1 hour – 90 minutes to successfully complete. The time it takes depends on the time it takes the learner to fully absorb the educational materials and successfully complete the final exam.
What’s Does This Course Cover?
Our own subject matter experts have created this course, who have carried out research projects into Listeriosis in healthcare, and delivered training in this topic on behalf of the Food Standards Agency (FSA). They’ve used their significant knowledge of listeriosis and experience of food safety in healthcare to create this comprehensive training course. This course includes key aspects of the FSA guidance for ‘Reducing the risk of vulnerable groups contracting Listeriosis – guidance for healthcare’ organisations.
Anything Else I Need To Know?
Once you’ve finished this Listeria Control in Healthcare course, you’ll get a downloadable certificate. Once you’ve passed, your qualification lasts for 2 years. This is because, like the food safety regulations, our courses are reviewed annually. This allows us to keep our courses compliant with the latest food safety laws. Although the certification lasts for 2 years, we recommend completing this course annually to keep yourself up to date with the latest food safety laws.
So what are you waiting for? Book your course today!
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Course Title
Listeria Control in Healthcare Course
Course Details
E-Learning Course
